Food Revolution: What You Don’t Know About Your Foodwith Ocean Robbins
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What you'll learn from this expert talk:
- Impossible Burger and other plant-based foods
- Which foods are actually healthy?
- Making food your “farmacy”
Ocean Robbins was born in a log cabin built by his parents, and grew up eating food they grew on the land together. At age 16, he co-founded an organization called YES! (Youth for Environmental Sanity) that he directed for the next 20 years. Ocean has spoken in person to more than 200,000 people in schools, conferences and events, and he has organized 100+ seminars and gatherings for leaders from 65+ nations. Ocean’s work has taken him all over the world, where he has seen first-hand the powerful impact of the food we eat – not just on our health, but on people and economies everywhere. He is author of The Power of Partnership, and co-author, with his dad and colleague John Robbins, of Voices of the Food Revolution. He serves as an adjunct professor for Chapman University, and has received numerous awards including the national Jefferson Award for Outstanding Public Service. He serves as co-host and CEO of the Food Revolution Network.