There’s NOTHING Free About Gluten-Free!with Peter Osborne, DC, DACBN, PScD
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What you'll learn from this expert talk:
- Avoid this food to live a long, healthy life
- Reason you can’t kick carbs and sugar
- Truth about rice, corn and soy
Peter Osborne, DC, DACBN, PScD
Dr. Peter Osborne is the clinical director of Origins Health Care in Sugar Land, Texas. He is a doctor of pastoral science and board certified with the American Clinical Board of Nutrition.
Oftentimes referred to as "The Gluten Free Warrior," he is one of the most sought after functional medicine doctors in the world. His practice is centered on helping those with painful chronic degenerative and autoimmune diseases with a primary focus on gluten sensitivity and food allergies. Dr. Osborne received his doctorate from Texas Chiropractic College. He is one of the world's leading authorities on gluten sensitivity, and lectures nationally to both the public as well as doctors on this and many other nutritionally related topics. He is the founder of the Gluten Free Society, author of The Gluten Free Health Solution and Glutenology, a series of digital videos and ebooks designed to help educate the world about gluten. In addition, he is the author of the bestselling new book published by Simon & Schuster, No Grain, No Pain.
Dr. Osborne has served as the executive director and the vice president for the American Clinical Board of Nutrition. He is on the advisory board for Functional Medicine University.
He has been featured on Fox News, CBS, Celiac.com, The Gluten Summit and The People's Pharmacy Radio. In addition, Dr. Osborne was featured in the film documentaries Betrayal and The Thyroid Secret. Most recently, you can see him in his 90-minute special, No Grain, No Pain, on PBS stations nationwide.